Pastry Chef - Taormina

Four Seasons

Taormina, Italy
Pastry and bakery operations leadership
Food safety standards knowledge
Fluent in english and italian
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Pastry Chef will lead the pastry kitchen operations, ensuring quality, creativity, and consistency across all outlets while managing the team.
  • The role offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee experience initiatives.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Pastry and bakery operations leadership
  • Food safety standards knowledge
  • Fluent in English and Italian
  • Team management and mentoring
  • High-end hospitality experience

Nice-to-have

  • Creative pastry and dessert presentation
  • Ability to work under pressure
  • Strong organizational abilities
  • Culture of excellence and continuous development

Key Requirements

  • 4+ years pastry leadership experience
  • Experience in luxury or high-end hospitality
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter