Cook

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Singapore
Prepare menu items according to recipes
Set up workstations with ingredients
Maintain clean and organized kitchen
The role involves preparing and cooking menu items strictly according to established recipes and quality standards

Job Summary

  • The role involves preparing and cooking menu items strictly according to established recipes and quality standards.
  • Candidates must maintain a clean and organized kitchen environment while managing daily stock levels and food costs.
  • The position requires the ability to perform split shifts, work on weekends and public holidays in a fast-paced setting.

Matching Summary

Match Score: 75

The role involves preparing and cooking menu items strictly according to established recipes and quality standards.

Skills & Requirements

Must-have

  • Prepare menu items according to recipes
  • Set up workstations with ingredients
  • Maintain clean and organized kitchen
  • Manage kitchen stock for daily operation
  • Assist in receiving and storing deliveries
  • Perform split shift and work weekends

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Physical stamina to stand for long periods
  • Knowledge of various cooking methods

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Ability to work split shifts and weekends
  • Physical stamina for standing long periods

Work Rights

Not specified

Tailored Resume

Cover Letter