YK Manpower Pte. Ltd. is seeking a Chef to supervise and manage daily operations in the Cold Kitchen, ensuring food quality and safety standards. The role includes overseeing buffet production, training kitchen staff, and maintaining hygiene and equipment standards
Job Summary
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established standards.
Candidates must plan and oversee buffet production for breakfast, lunch, and dinner according to reservation covers to minimize wastage.
Responsibilities include monitoring food quality, storage, and handling to prevent contamination while maintaining strict hygiene standards.
Matching Summary
Match Score: 85
YK Manpower Pte. Ltd. is seeking a Chef to supervise and manage daily operations in the Cold Kitchen, ensuring food quality and safety standards. The role includes overseeing buffet production, training kitchen staff, and maintaining hygiene and equipment standards.