Not specified (assumed to be onsite based on the nature of the role)
5 years of restaurant operations experience
Staff recruitment and performance management
Daily sales reporting and cash reconciliation
POND TREASURE PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations, staff management, customer service, and financial oversight in a Singapore-based restaurant. The ideal candidate will possess strong leadership skills and a solid background in restaurant operations, with a focus on maintaining high standards of service and compliance
Job Summary
The role involves overseeing daily front-of-house and back-of-house operations to ensure smooth service flow and customer satisfaction.
Candidates will be responsible for recruiting, training, and supervising restaurant staff while managing manpower planning and performance reviews.
The position requires monitoring sales performance, controlling operating costs, and ensuring strict compliance with local health and food safety regulations.
Matching Summary
Match Score: 85
POND TREASURE PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations, staff management, customer service, and financial oversight in a Singapore-based restaurant. The ideal candidate will possess strong leadership skills and a solid background in restaurant operations, with a focus on maintaining high standards of service and compliance.
Skills & Requirements
Must-have
5 years of restaurant operations experience
Staff recruitment and performance management
Daily sales reporting and cash reconciliation
Food safety and hygiene compliance
Inventory ordering and stock control
Nice-to-have
Strong leadership and communication skills
Ability to work under pressure during peak hours
Good problem-solving and decision-making ability
Building positive relationships with regular customers
Key Requirements
Minimum 5 years of experience in restaurant operations
Diploma or Degree in Hospitality Management or related field