Executive Chef - Ft - Days - Mhp

Memorial Hospital Pembroke

Pembroke Pines, Florida, US
On-site
Food production oversight
Purchasing activities
Team member performance
Memorial Hospital Pembroke is seeking an Executive Chef to oversee food production and kitchen staff management. The role requires strong culinary management experience and a commitment to quality service in a healthcare setting

Job Summary

  • Provides oversight for all food production and purchasing activities and for the production team members' performance.
  • Orients, trains, coaches, disciplines and evaluates kitchen staff.
  • Monitors and enforces staff compliance with Hazard Analysis and Critical Control Point (HACCP) and departmental guidelines related to the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.

Matching Summary

Match Score: 85

Memorial Hospital Pembroke is seeking an Executive Chef to oversee food production and kitchen staff management. The role requires strong culinary management experience and a commitment to quality service in a healthcare setting.

Skills & Requirements

Must-have

  • food production oversight
  • purchasing activities
  • team member performance
  • departmental budgets
  • HACCP compliance
  • kitchen sanitation
  • menu development

Nice-to-have

  • critical thinking skills
  • decisive judgment
  • work in stressful environment

Key Requirements

  • 5 years culinary management experience
  • High School Diploma or Equivalent
  • Culinary training program completion

Work Rights

Not specified

Tailored Resume

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