Responsible for high quality and properly prepared foods using approved recipes while following proper food handling techniques
Job Summary
Responsible for high quality and properly prepared foods using approved recipes while following proper food handling techniques.
Adheres to System and corporate compliance programs and supports department policies, procedures, objectives, and goals.
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
Matching Summary
Responsible for high quality and properly prepared foods using approved recipes while following proper food handling techniques.
Skills & Requirements
Must-have
Supervise training and direction of associates
Follow HACCP and OSHA standards
Organize production schedules efficiently
Maintain sanitary work areas and equipment
Implement safety and infection control standards
Nice-to-have
Friendly and cordial interaction
Demonstrate good judgement and initiative
Responsible and reliable work ethic
Ability to perform repetitive tasks
Key Requirements
High School Graduate or Equivalent
Minimum one year supervisory experience in hospital or extended care
Must interact positively with patients, residents, visitors, and staff