MANAGEMENT EXECUTIVE

ASIA GRAND PTE. LTD.

Singapore
Front-of-house role rotation
Pos system operation proficiency
Customer relationship management
This structured program provides a 360-degree view of restaurant operations through job rotation across key front-of-house roles

Job Summary

  • This structured program provides a 360-degree view of restaurant operations through job rotation across key front-of-house roles.
  • The role involves leading service crews, managing reservations, and ensuring adherence to hygiene and safety standards.
  • Candidates will be prepared for future managerial roles by developing operational skills and customer service excellence.

Matching Summary

Match Score: 85

This structured program provides a 360-degree view of restaurant operations through job rotation across key front-of-house roles.

Skills & Requirements

Must-have

  • Front-of-house role rotation
  • POS system operation proficiency
  • Customer relationship management
  • Team leadership during operations
  • Inventory and stock take reporting

Nice-to-have

  • Strong interpersonal communication skills
  • Positive attitude with willingness to learn
  • Passion for delivering outstanding guest experiences
  • Event planning and management experience

Key Requirements

  • Diploma or degree in Hospitality Management or Business
  • Fresh graduates or up to 1 year F&B experience
  • Ability to work flexible hours including weekends

Work Rights

Not specified

Tailored Resume

Cover Letter