Mid-shift Jr Sous Chef

Flagship Facility Services

Menlo Park, CA, United States
Base: $76,000 to $79,000 py; bonus/equity: not spe...
Experience cooking asian cuisines
Ability to manage multiple tasks
Strong leadership skills
Flagship Culinary Services provides high quality dining experiences for employees, clients, and visitors

Job Summary

  • Flagship Culinary Services provides high quality dining experiences for employees, clients, and visitors.
  • The position includes responsibilities such as hiring, training, and employee development.
  • Employees enjoy a work/life balance with a set schedule and benefits.

Matching Summary

Flagship Culinary Services provides high quality dining experiences for employees, clients, and visitors.

Salary

Base: $76,000 to $79,000 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, and Vision Insurance

Skills & Requirements

Must-have

  • Experience cooking Asian cuisines
  • Ability to manage multiple tasks
  • Strong leadership skills

Nice-to-have

  • Ability to understand and speak Spanish
  • Excellent verbal communication skills
  • Professional appearance

Key Requirements

  • Culinary Degree preferred
  • 3-5 years’ experience in kitchen management
  • Active Management Level Food Handlers’ Certification

Work Rights

Not specified

Tailored Resume

Cover Letter