Job Summary

• Join our team in Aman Nai Lert, Thailand’s first urban Aman hotel and residences located in central Bangkok.
• The role is responsible for monitoring food, beverage, and operational costs while managing store inventory to ensure accurate stock control and cost efficiency.
• Work closely with kitchen, purchasing, and finance teams to identify wastage and recommend cost-saving improvements.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in cost control or storekeeping
• Experience in hotel or F&B environment
• Good knowledge of inventory and stock management

Work Rights