Sofitel Brisbane Central is seeking a Beverage Manager for its new luxury hotel in Hanoi, Vietnam. The role focuses on overseeing beverage operations across multiple outlets, ensuring high-quality guest experiences while managing costs and leading a team
Job Summary
Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards.
Lead, train, and develop beverage teams; build strong product knowledge and service capability.
Drive beverage innovation aligned with outlet concepts and brand positioning and manage supplier relationships, sourcing, and negotiations.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Beverage Manager for its new luxury hotel in Hanoi, Vietnam. The role focuses on overseeing beverage operations across multiple outlets, ensuring high-quality guest experiences while managing costs and leading a team.
Skills & Requirements
Must-have
Beverage cost control
Inventory management
Supplier relationship management
Luxury hospitality standards
Multi-outlet beverage operations
Nice-to-have
Awareness of beverage trends
Creativity in beverage programs
Pre-opening experience
Key Requirements
5–7 years in beverage or F&B operations
Luxury/upscale hospitality experience
Strong multi-outlet experience
Knowledge of wines, spirits, cocktails, and non-alcoholic trends
Experience in menu engineering, cost control, and inventory management