Base: $87,935.00 - $109,920.00; bonus/equity: not ...
Onsite
Menu development and execution
Vendor and inventory management
Kitchen operations and safety
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team
Job Summary
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
This role is responsible for menu development, vendor and inventory management, and collaboration with cross-functional teams to support wellbeing and sustainability initiatives.
Full-time team members have the flexibility to create their own health, dental, and vision benefits package, and Clayton provides competitive 401K programs.
Matching Summary
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
Salary
Base: $87,935.00 - $109,920.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Menu development and execution
Vendor and inventory management
Kitchen operations and safety
Food quality and presentation
Cost stewardship and budgeting
Team leadership and mentorship
Nice-to-have
Hospitality first experience
Sustainability initiatives
Cross-functional collaboration
Holistic wellness programs
Key Requirements
10+ years of experience in professional culinary establishments
Minimum 3+ years as an Executive Chef
5+ years of leadership experience
Degree or certification from an accredited culinary program
ServSafe Manager Level Certification
Working knowledge of MS Office and food service management software