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TPC HOTEL PTE. LTD. is seeking a Cost Controller to manage food and beverage costing, pricing, and inventory control within their luxury hotel environment in Singapore. The ideal candidate will have significant experience in finance, exceptional attention to detail, and strong communication skills.
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Job Summary
The role ensures accurate menu costing, pricing strategies, and evaluation of standard recipes for all new food and beverage items.
Candidates will oversee inventory controls, perform physical counts, and reconcile monthly inventories with the general ledger to prevent wastage and pilferage.
This position requires preparing detailed weekly and monthly cost reports while advising management on F&B revenue optimization and cost control procedures.
Matching Summary
Match Score: 75
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TPC HOTEL PTE. LTD. is seeking a Cost Controller to manage food and beverage costing, pricing, and inventory control within their luxury hotel environment in Singapore. The ideal candidate will have significant experience in finance, exceptional attention to detail, and strong communication skills.
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