The Dow Event Center is seeking a Sous Chef to lead a team of cooks in a high-volume banquet environment. The role focuses on food quality, staff supervision, and collaboration with the Food and Beverage team to enhance guest dining experiences
Job Summary
ASM Global has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center.
The Sous Chef is responsible for leading kitchen staff, maintaining food costs, creating menus, and ensuring guests have an amazing dining experience.
Food quality and consistency are essential, and the role involves supervising all kitchen and stewarding staff and assisting the Executive Chef with staffing and employee relations.
Matching Summary
Match Score: 85
The Dow Event Center is seeking a Sous Chef to lead a team of cooks in a high-volume banquet environment. The role focuses on food quality, staff supervision, and collaboration with the Food and Beverage team to enhance guest dining experiences.