The Singapore Resort & Spa is seeking a Chef De Partie specializing in pastry, responsible for training kitchen staff, ensuring food quality and hygiene, and adhering to safety regulations. The ideal candidate will have strong supervisory skills and a commitment to high standards in food preparation and staff management
Job Summary
The role involves training and supervising kitchen personnel to ensure consistent high-quality pastry production.
Candidates must strictly adhere to hygiene, sanitation, and HACCP food safety standards while preventing contamination.
The position requires maintaining equipment storage protocols and ensuring all team members follow health and safety legislation.
Matching Summary
Match Score: 85
The Singapore Resort & Spa is seeking a Chef De Partie specializing in pastry, responsible for training kitchen staff, ensuring food quality and hygiene, and adhering to safety regulations. The ideal candidate will have strong supervisory skills and a commitment to high standards in food preparation and staff management.
Skills & Requirements
Must-have
Train and supervise kitchen personnel
Ensure high quality food production
Maintain strict hygiene and sanitation standards
Monitor taste temperature and visual appeal
Adhere to HACCP food safety procedures
Nice-to-have
Strong personal appearance and deportment
Collaborative work with Executive Steward
Attentiveness to safety and security policies
Key Requirements
Experience in pastry section management
Knowledge of hotel fire and life safety procedures
Ability to enforce government food safety legislation