Food Service Manager - Assistant Manager - Residential Dining -

Penn State Golf Courses

Base: $46,400.00 - $67,300.00; bonus/equity: not s...
Hybrid
Supervise daily food service operations
Ensure health and safety compliance
Manage staff training and scheduling
The Food Services Assistant Manager is responsible for overseeing daily food service operations to ensure high-quality food production and exceptional customer service

Job Summary

  • The Food Services Assistant Manager is responsible for overseeing daily food service operations to ensure high-quality food production and exceptional customer service.
  • This role involves supervising staff, coordinating workflow, maintaining operational efficiency, and supporting financial and service objectives within a residential dining environment.
  • Penn State provides a competitive benefits package including comprehensive medical coverage, robust retirement plans, and a generous 75% tuition discount for employees.

Matching Summary

The Food Services Assistant Manager is responsible for overseeing daily food service operations to ensure high-quality food production and exceptional customer service.

Salary

Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement plans, paid time off, 75% tuition discount

Skills & Requirements

Must-have

  • Supervise daily food service operations
  • Ensure health and safety compliance
  • Manage staff training and scheduling
  • Maintain operational efficiency
  • Enforce food safety practices

Nice-to-have

  • Promote culture of hospitality
  • Develop new menu concepts
  • Resolve customer concerns professionally
  • Support cost control initiatives
  • Foster positive team environment

Key Requirements

  • Bachelor's Degree required
  • 3+ years of relevant experience
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter