Engineer I, Quality

International Flavors & Fragrances Inc

Gmp audits across production areas
Haccp principles and food safety standards
Third-party certification standards fssc 22000
Conduct GMP audits across production and warehouse areas ensuring timely reporting and closure of findings

Job Summary

  • Conduct GMP audits across production and warehouse areas ensuring timely reporting and closure of findings.
  • Support third-party audits including FSSC 22000, NSF, RSPO, Halal, and Kosher while managing non-conformities.
  • Maintain and continuously improve HACCP studies, quality procedures, and food safety standards in a global manufacturing environment.

Matching Summary

Conduct GMP audits across production and warehouse areas ensuring timely reporting and closure of findings.

Skills & Requirements

Must-have

  • GMP audits across production areas
  • HACCP principles and food safety standards
  • Third-party certification standards FSSC 22000
  • Root cause analysis and CAPA implementation
  • QA documentation systems management

Nice-to-have

  • Strong facilitation and training skills
  • Experience leading quality improvement projects
  • Ability to collaborate cross-functionally
  • Knowledge of NSF, RSPO, Halal, Kosher certifications
  • Experience with SAP notification systems

Key Requirements

  • Hands-on experience with GMP and food safety systems
  • In-depth knowledge of HACCP principles
  • Proven capability in managing audit programs
  • Experience with root cause analysis and MOC processes
  • Validation activities experience for equipment and cleaning

Work Rights

Not specified

Tailored Resume

Cover Letter