Ensure compliance with nea food safety regulations
Plan and oversee buffet production for all meals
YK Manpower Pte. Ltd. is seeking a Chef to oversee daily operations in the Cold Kitchen in Singapore. The role involves ensuring food quality, managing kitchen staff, and maintaining safety and hygiene standards, while also contributing to menu development and optimizing buffet production
Job Summary
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards.
Candidates must plan and oversee buffet production for breakfast, lunch, and dinner according to reservation covers to minimize wastage.
Responsibilities include monitoring inventory levels, assisting in requisition of supplies, and training kitchen staff on performance and safety protocols.
Matching Summary
Match Score: 85
YK Manpower Pte. Ltd. is seeking a Chef to oversee daily operations in the Cold Kitchen in Singapore. The role involves ensuring food quality, managing kitchen staff, and maintaining safety and hygiene standards, while also contributing to menu development and optimizing buffet production.
Skills & Requirements
Must-have
Supervise and manage Cold Kitchen operations
Ensure compliance with NEA food safety regulations
Plan and oversee buffet production for all meals
Monitor food quality, storage, and handling standards
Train and evaluate kitchen staff performance
Nice-to-have
Propose menu improvements to enhance guest satisfaction
Minimize food wastage through effective planning
Maintain cleanliness and hygiene in kitchen section