MANAGER [FRONT OF HOUSE]

MS & KOH PTE. LTD.

Islandwide, Singapore
Supervise front-line team members
Execute daily restaurant operations
Coach on guest hospitality standards
The role is a hands-on leadership position focused on executing daily operations and supporting team development to deliver exceptional guest experiences

Job Summary

  • The role is a hands-on leadership position focused on executing daily operations and supporting team development to deliver exceptional guest experiences.
  • The manager must ensure that hospitality, accuracy, and speed standards are consistently met while fostering a culture of care and accountability.
  • Key responsibilities include leading shift teams, training new hires, resolving escalated guest concerns, and maintaining rigorous cleanliness and equipment maintenance regimes.

Matching Summary

Match Score: 85

The role is a hands-on leadership position focused on executing daily operations and supporting team development to deliver exceptional guest experiences.

Skills & Requirements

Must-have

  • Supervise front-line team members
  • Execute daily restaurant operations
  • Coach on guest hospitality standards
  • Manage cash handling procedures
  • Ensure food safety compliance

Nice-to-have

  • Hands-on leadership style
  • Culture of continuous improvement
  • Resilient under high volume pressure
  • Strong communication skills
  • Growth-minded attitude

Key Requirements

  • Strong sense of hospitality
  • Excellent communicator
  • Problem-solver under pressure
  • Detail-oriented mindset
  • Reliable and punctual

Work Rights

Not specified

Tailored Resume

Cover Letter