Not specified (likely on-site based on the nature of the role).
Soliciting corporate food and beverage purchases
Overseeing banquet event orders and documentation
Leading catering sales team and cross-functional departments
The Fullerton Hotel is seeking an Assistant Director of Catering to oversee catering and event operations, focusing on maximizing revenue and ensuring high service standards. The role involves leadership of the catering team, client relationship management, and collaboration with various departments to deliver exceptional guest experiences
Job Summary
The role is responsible for soliciting companies to purchase food, beverage, and meeting space while maximizing hotel profits.
The incumbent will provide day-to-day leadership to the catering sales team and ensure consistent service excellence across all operations.
Key duties include overseeing client relationships from contracting through completion and collaborating with culinary and finance departments for seamless coordination.
Matching Summary
Match Score: 85
The Fullerton Hotel is seeking an Assistant Director of Catering to oversee catering and event operations, focusing on maximizing revenue and ensuring high service standards. The role involves leadership of the catering team, client relationship management, and collaboration with various departments to deliver exceptional guest experiences.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Soliciting corporate food and beverage purchases
Overseeing banquet event orders and documentation
Leading catering sales team and cross-functional departments