Job Summary

• The role involves coordinating food service activities and ensuring the maintenance of quality service standards for members and guests.
• Employees receive competitive pay, free daily meals, medical benefits, and dining discounts at multiple property locations.
• The Assistant Manager must be available to work weekends and holidays while managing all operational decisions in the absence of the Restaurant Manager.

Matching Summary

Salary

Competitive pay; $500 referral bonus; Benefits: Medical, Dental, Vision, 401K, Paid vacation

Skills & Requirements

Key Requirements

• Bachelor's degree or 3-5 years experience
• San Diego County Food Handler's Card
• Responsible Beverage Service (RBS) certification

Work Rights