Ensure legislative cleanliness and safety standards
Execute groups and events within venue
The Service Manager is responsible for ensuring policies and standards are followed in all guest-facing and culinary areas while protecting company assets
Job Summary
The Service Manager is responsible for ensuring policies and standards are followed in all guest-facing and culinary areas while protecting company assets.
This role requires the ability to lead a team during high-volume business periods across multiple departments including amusement, food and beverage, and retail.
The position involves executing gaming initiatives to drive financial performance while maintaining strict adherence to provincial health, food safety, and liquor service laws.
Matching Summary
The Service Manager is responsible for ensuring policies and standards are followed in all guest-facing and culinary areas while protecting company assets.
Skills & Requirements
Must-have
manage high volume restaurant or venue
ensure legislative cleanliness and safety standards
execute groups and events within venue
monitor inventory and shrinkage of departments
maintain revenue and payroll budgets
Nice-to-have
build bench-strength of supervisors
create supportive employee centered environment
share best practices across departments
proactively plan for succession
role model company culture
Key Requirements
1-3 years managing high volume restaurant or venue
Post-secondary education in business or hospitality preferred
Provincially applicable sell, sale, and handling of alcohol certificate