Sous Chef - American Airlines Lounge Dfw

Eurest

DFW, US
74,000 - 75,000 py
On-site
Food quality and presentation
Client's culture and guidelines
Health department regulations
Eurest is seeking a Sous Chef for the American Airlines Lounge in DFW, offering a salary range of $74,000 to $75,000. The role involves overseeing culinary functions, assisting in menu planning, and managing the back-of-house associates. Candidates should have substantial culinary experience, including at least one year in a management position

Job Summary

  • As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
  • The position entails assisting in all phases of planning, ordering, inventory, and food preparation.
  • The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Matching Summary

Match Score: 85

Eurest is seeking a Sous Chef for the American Airlines Lounge in DFW, offering a salary range of $74,000 to $75,000. The role involves overseeing culinary functions, assisting in menu planning, and managing the back-of-house associates. Candidates should have substantial culinary experience, including at least one year in a management position.

Salary

74000 - 75000

Skills & Requirements

Must-have

  • Food quality and presentation
  • Client's culture and guidelines
  • Health Department regulations
  • Company standards and expectations
  • Back of house associate motivation

Nice-to-have

  • Innovative and high-performing team
  • Limitless career opportunities
  • World-class meals delivery

Key Requirements

  • 5 years of related culinary experience
  • 1 year at the management level
  • Experience in food service operations
  • Knowledge of food and industry trends
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification preferred
  • Computer skills and knowledge of MS Office products including Excel
  • Associate’s degree in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter