The Culinary Supervisor position at Dow Event Center involves overseeing daily kitchen operations, ensuring food safety and quality standards while leading a team to exceed guest expectations. Candidates should possess culinary training and experience in high-volume dining environments, with a commitment to maintaining cleanliness and safety standards
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.
Responsibilities include leading a team, maintaining kitchen standards, ensuring food quality and safety through HACCP standards, and managing inventory.
This role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays, with a focus on exceeding guest expectations.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Dow Event Center involves overseeing daily kitchen operations, ensuring food safety and quality standards while leading a team to exceed guest expectations. Candidates should possess culinary training and experience in high-volume dining environments, with a commitment to maintaining cleanliness and safety standards.
Salary
$20.82-$27.00 per hour; Not specified; Not specified