Valley Health System is seeking a part-time Prep Cook to join their Nutrition Services department. The role involves preparing and cooking food while adhering to safety and sanitation standards, and the ideal candidate should have a background in food preparation and a positive attitude
Job Summary
The Prep Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements.
Responsibilities include completing meal prep, preparing food on the correct day at the correct time, weighing and measuring ingredients, and following established procedures to produce high-quality food.
Valley Health offers a comprehensive benefits package including a zero-deductible health plan, dental and vision insurance, generous paid time off, tuition assistance, and retirement savings match.
Matching Summary
Match Score: 75
Valley Health System is seeking a part-time Prep Cook to join their Nutrition Services department. The role involves preparing and cooking food while adhering to safety and sanitation standards, and the ideal candidate should have a background in food preparation and a positive attitude.
Skills & Requirements
Must-have
Follow established procedures using recipes
Proper food handling techniques
Clean using sanitation after working
Store all inventory in correct location
Ability to work efficiently and accurately
Nice-to-have
Develop ideas to improve job performance
Develop ideas to improve food quality
Willingness to try cross training
Key Requirements
High School Diploma or equivalent preferred
Minimum of 3 years cooking experience preferred
Must complete and pass Serve Safe exam
Must be 18 years of age
Ability to calculate a change in ingredient measurements