The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and recording food temperatures.
The position requires the ability to prepare special diets accurately, pureed foods, and to make food presentation appealing to residents, with great benefits offered.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.