Job Summary

• The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division.
• This role requires compliance with hygiene, safety regulations, and quality standards, while collaborating with all food service departments.
• Four Seasons offers comprehensive health benefits, employee discounts, complimentary meals, a retirement plan, paid vacation, and a travel program.

Matching Summary

Skills & Requirements

Key Requirements

• comfortable moving and standing long hours
• knowledge of materials an asset
• familiarity with cleaning techniques an asset
• understanding of hygiene and safety standards

Work Rights