General Manager | Scranton Pnc Field

Dow Event Center

Scranton, PA, United States
Competitive salary + bonus potential; commensurate...
On-site
Oversee f&b operations
Drive revenue growth and profitability
Ensure exceptional guest experience
Legends Global is seeking a General Manager for the PNC Field in Scranton, PA, to oversee all Food & Beverage operations at the venue. The ideal candidate should have extensive management experience in the contract foodservice industry, particularly in sports and entertainment, and possess strong leadership skills to enhance guest experiences and drive revenue growth

Job Summary

  • Lead and oversee all day-to-day F&B operations across concessions, suites, clubs, and catering services.
  • Manage full P&L responsibilities, including budgeting, forecasting, and cost controls.
  • Recruit, train, and develop a high-performing team of managers, supervisors, and hourly staff.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for the PNC Field in Scranton, PA, to oversee all Food & Beverage operations at the venue. The ideal candidate should have extensive management experience in the contract foodservice industry, particularly in sports and entertainment, and possess strong leadership skills to enhance guest experiences and drive revenue growth.

Salary

Competitive salary plus bonus potential; commensurate with experience; generous benefits package

Skills & Requirements

Must-have

  • Oversee F&B operations
  • Drive revenue growth and profitability
  • Ensure exceptional guest experience
  • Manage full P&L responsibilities
  • Recruit, train, and develop team
  • Implement operational standards
  • Collaborate with culinary leadership
  • Optimize staffing and labor management
  • Compliance with health and safety regulations
  • Lead execution of game days and events
  • Drive premium hospitality experiences
  • Experience with Appetize and NCR/Quest POS systems

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Knowledge of accounting policy
  • Experience in a union work environment

Key Requirements

  • Minimum 5-7 years management experience in contract foodservice
  • At least 3 years in premium services or equivalent
  • Experience in a sports and entertainment venue
  • Bachelor's degree preferred
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • Demonstrated initiative, leadership and management skills
  • Customer service oriented
  • Available to work extended hours (nights, weekends, holidays)

Work Rights

Not specified

Tailored Resume

Cover Letter