The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets according to menus and portion control guides.
The role requires cooperation with personnel in all departments, ensuring cleaning schedules are followed, and assisting with meal serving and food presentation.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel
Nice-to-have
Appealing food presentation
Work in harmony
Participate in staff training
Key Requirements
One year experience as cook in hospital/long term care