Maintain proper sanitation and food safety standards
Prepare and portion food items in a timely manner
Work flexible hours including evenings and holidays
ASML is seeking a part-time Concessions Cook responsible for preparing and serving food items while ensuring compliance with quality and sanitation standards. The ideal candidate should have some food service experience, excellent communication skills, and the ability to work flexible hours, including evenings and weekends
Job Summary
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.
Employees must utilize waste control guidelines, record spoilage, and maintain a clean, sanitized workstation.
The role requires flexibility to work irregular hours, including nights, weekends, and holidays.
Matching Summary
Match Score: 75
ASML is seeking a part-time Concessions Cook responsible for preparing and serving food items while ensuring compliance with quality and sanitation standards. The ideal candidate should have some food service experience, excellent communication skills, and the ability to work flexible hours, including evenings and weekends.
Skills & Requirements
Must-have
Maintain proper sanitation and food safety standards
Prepare and portion food items in a timely manner
Work flexible hours including evenings and holidays
Nice-to-have
Ability to work with minimal supervision
Strong sense of initiative and urgency
Excellent organizational and planning skills
Key Requirements
Minimum 18 years of age
6 months to 1-year previous food service experience desired