Cook Iii

Hotel Chadstone Melbourne MGallery

Chicago, IL, United States
$27.33 ph; not specified; not specified
On-site
Prepare and service food items
Maintain product rotation
Follow kitchen policies and procedures
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Job Summary

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Salary

$27.33 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and service food items
  • Maintain product rotation
  • Follow kitchen policies and procedures
  • Adhere to safety and sanitation policies
  • Work well under pressure

Nice-to-have

  • Proactive guest service
  • Anticipate guest needs
  • Team player
  • Refined comfort
  • Career progression

Key Requirements

  • Previous high volume restaurant experience
  • Diploma/Certification in Culinary discipline
  • Legally eligible to work in the United States

Work Rights

Legally eligible to work

Tailored Resume

Cover Letter