Kitchen Attendant/steward

Sofitel Sydney Wentworth

East Melbourne, Australia
On-site
Maintain clean and hygienic work environment
Ensure all equipment is maintained
Wash pots by hand
The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests

Job Summary

  • The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests.
  • In this role you will maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
  • Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

Matching Summary

The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests.

Skills & Requirements

Must-have

  • Maintain clean and hygienic work environment
  • Ensure all equipment is maintained
  • Wash pots by hand
  • Wipe down benches
  • Sweep and mop floors
  • Adhere to safe work practices

Nice-to-have

  • Enthusiastic can-do attitude
  • Positive and motivated demeanour
  • Motivated and committed
  • Good work ethic
  • Team player with flexible attitude

Key Requirements

  • Valid Food Handler’s Certificate
  • Commercial dishwashing experience
  • Experience in a fast-paced kitchen environment
  • Understanding on stock management
  • General kitchen cleaning skills
  • Strong communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter