Job Summary

• The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
• Employees are responsible for wrapping, weighing, labeling, and preparing meat and seafood products while maintaining strict sanitation and hygiene standards.
• This position demands physical stamina to lift heavy items and work in a cool, damp environment with frequent noise from machinery.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or equivalent experience
• Food safety training required
• Six months or less of similar work experience
• Must be 18 years of age or older

Work Rights