Restaurant Captain / Floor Supervisor

GRIGLIA EC PTE. LTD.

Singapore, Singapore
Minimum 3 years captain or supervisor experience
Strong communication and problem-solving skills
Ability to work weekends and public holidays
Join a leading restaurant group in Singapore to support smooth outlet operations and deliver excellent guest experiences

Job Summary

  • Join a leading restaurant group in Singapore to support smooth outlet operations and deliver excellent guest experiences.
  • Responsibilities include maintaining operational excellence, upselling menu items, and ensuring strict adherence to service standards.
  • The role requires active participation in training sessions, inventory checks, and collaborating with team members for a positive work environment.

Matching Summary

Match Score: 75

Join a leading restaurant group in Singapore to support smooth outlet operations and deliver excellent guest experiences.

Skills & Requirements

Must-have

  • Minimum 3 years Captain or Supervisor experience
  • Strong communication and problem-solving skills
  • Ability to work weekends and public holidays

Nice-to-have

  • Diploma in Hospitality or Tourism Management
  • Positive and motivated attitude
  • Willingness to learn multiple skills

Key Requirements

  • Minimum 3 years F&B Captain or Supervisor experience
  • Diploma or certificate in Hospitality or Tourism Management (desirable)
  • Immediate availability required

Work Rights

Not specified

Tailored Resume

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