Job Summary

• The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and tools through hands-on savory classes.
• Candidates must deliver exceptional culinary experiences that inspire repeat visits while maintaining strict food safety and sanitation standards.
• This role requires a flexible schedule including nights, weekends, and holidays with availability of 12 to 16 hours per week.

Matching Summary

Skills & Requirements

Key Requirements

• Must be 21 years of age or older
• Valid Food Manager Certification required
• 1-2 years of kitchen operations experience
• Culinary degree preferred but extensive experience accepted

Work Rights