Cook - Sanford Center

Dow Event Center

Base: $18 ph; bonus/equity: not specified; benefit...
Maintains organized sanitary workstation
Ability to lift 40 pounds
Follows approved recipes and production standards
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Employees must maintain an organized sanitary workstation, properly label food items, and minimize waste by controlling overage.
  • This part-time seasonal role starts at $18 per hour with irregular hours including nights and weekends based on facility events.

Matching Summary

The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintains organized sanitary workstation
  • Ability to lift 40 pounds
  • Follows approved recipes and production standards

Nice-to-have

  • Positive customer service oriented attitude
  • Strong knowledge of sanitary practices
  • Willingness to perform dishes and clean up duties

Key Requirements

  • One year of experience in food service as a cook preferred
  • Ability to read and understand English
  • Maintains proper grooming and dress code standards

Work Rights

Not specified

Tailored Resume

Cover Letter