Base: 25.00 usd hourly; bonus/equity: not specifie...
Food preparation and cooking
Kitchen staff leadership
Sanitation standards adherence
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines
Job Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food, and monitors and assesses performance of employees to make improvements or take corrective action.
This position requires moving about on foot, bending, lifting, carrying, reaching, and climbing steps regularly, and withstanding temperature extremes in various kitchen areas.
Matching Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Salary
Base: 25.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food preparation and cooking
Kitchen staff leadership
Sanitation standards adherence
Food production guidelines
Customer service abilities
Operating food station equipment
Nice-to-have
Assisting coworkers
Working in fast-paced environment
Reliable and responsible
Speech clarity
Key Requirements
Prior experience in a lead or supervisory capacity
Bachelor’s Degree or several years of work-related experience