Maintenance Technician

Colliers Slovak

Birmingham, United States
Onsite
Commercial kitchen equipment repair
Refrigeration systems service
Hvac systems service
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market

Job Summary

  • The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.
  • This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service.
  • Competitive compensation and benefits including, but not limited to, a full range of health care benefits, paid time off, and 401K are available.

Matching Summary

The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.

Skills & Requirements

Must-have

  • Commercial kitchen equipment repair
  • Refrigeration systems service
  • HVAC systems service
  • Troubleshoot and diagnose equipment issues
  • Respond to service requests promptly

Nice-to-have

  • Passionate and ownership-driven
  • Enterprising and nimble culture
  • Service-oriented attitude
  • Continuous OEM training participation

Key Requirements

  • Minimum 5+ years of related trade experience
  • EPA Universal Certification
  • Valid state driver’s license
  • Safe driving record
  • Ability to read diagrams and schematics

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter