The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony with others
Willing to supervise and be supervised
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility