Chef De Rang Restaurant Gastronomique (h/f) - Chateau L'hospitalet - Gerard Bertrand

Gerard Bertrand

Narbonne, France
On-site
Gastronomic restaurant experience required
Haccp hygiene and safety standards knowledge
Wine and food pairing expertise
Gerard Bertrand is seeking a passionate Chef de Rang for their gastronomic restaurant at Chateau L'Hospitalet in Narbonne, France. The ideal candidate should have a strong background in fine dining service, excellent knowledge of gastronomy and wines, and the ability to work effectively in a team

Job Summary

  • The role involves providing exceptional service in a gastronomic restaurant dedicated to the Mediterranean Art of Living.
  • Candidates must maintain superior quality standards while managing orders, wine pairings, and VIP guest interactions.
  • The position requires strict adherence to HACCP norms and active participation in maintaining a clean, professional dining environment.

Matching Summary

Match Score: 85

Gerard Bertrand is seeking a passionate Chef de Rang for their gastronomic restaurant at Chateau L'Hospitalet in Narbonne, France. The ideal candidate should have a strong background in fine dining service, excellent knowledge of gastronomy and wines, and the ability to work effectively in a team.

Skills & Requirements

Must-have

  • Gastronomic restaurant experience required
  • HACCP hygiene and safety standards knowledge
  • Wine and food pairing expertise
  • VIP client anticipation and service
  • Team collaboration in high-pressure environment

Nice-to-have

  • English language proficiency
  • Initiative and proactive problem solving
  • Passion for Mediterranean lifestyle and biodiversity
  • Sensitivity to detail and organization

Key Requirements

  • Diploma in hospitality or restaurant management
  • Prior experience as Chef de Rang in fine dining
  • Valid certification in HACCP food safety

Work Rights

Not specified

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