Commis Chef | Part-time

Sofitel Brisbane Central

Melbourne, Australia
On-site
High-quality food preparation
Conference & events support
In-room dining support
Prepare and present high-quality food with consistency and attention to detail

Job Summary

  • Prepare and present high-quality food with consistency and attention to detail.
  • Support Conference & Events and In-Room Dining operations, ensuring timely and professional service.
  • Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program.

Matching Summary

Prepare and present high-quality food with consistency and attention to detail.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Conference & Events support
  • In-Room Dining support
  • Kitchen hygiene practices
  • Work under pressure

Nice-to-have

  • Positive kitchen culture
  • Teamwork and communication
  • Can-do attitude

Key Requirements

  • Certificate III or IV in Commercial Cookery
  • Basic technical cooking skills
  • Eagerness to learn and grow
  • Genuine passion for food
  • Flexibility with 7-day roster

Work Rights

Not specified

Tailored Resume

Cover Letter