Captain / Floor Supervisor (Restaurant)

Food Concepts Group

Katong, Singapore
Competitive salary; innovative incentive programs;...
**
Minimum 2 years captain or supervisor experience
Excellent communication and problem-solving skills
Ability to work weekends and public holidays
** Food Concepts Group is seeking a Captain / Floor Supervisor for their new restaurant, 54 Steakhouse, in Katong, Singapore. The ideal candidate will have at least two years of experience in a similar role and will be responsible for ensuring exceptional service, maintaining cleanliness, and assisting with training and inventory. The position offers competitive remuneration, opportunities for career growth, and a balanced work schedule. **

Job Summary

  • The role involves assisting with smooth service, ensuring standards are met, and delivering excellent customer service at all times.
  • Employees enjoy a competitive salary, incentive programs, split-shift bonuses, medical benefits, staff meals, and night transportation claims.
  • The company offers continuous learning opportunities, career growth within their portfolio of restaurants, and a balanced 5-day work week.

Matching Summary

Match Score: 75

** Food Concepts Group is seeking a Captain / Floor Supervisor for their new restaurant, 54 Steakhouse, in Katong, Singapore. The ideal candidate will have at least two years of experience in a similar role and will be responsible for ensuring exceptional service, maintaining cleanliness, and assisting with training and inventory. The position offers competitive remuneration, opportunities for career growth, and a balanced work schedule. **

Salary

Competitive salary; Innovative incentive programs; Additional bonus for split-shifts

Skills & Requirements

Must-have

  • Minimum 2 years Captain or Supervisor experience
  • Excellent communication and problem-solving skills
  • Ability to work weekends and public holidays

Nice-to-have

  • Proactive team player with good team-building skills
  • Positive can-do attitude and passion for hospitality
  • Willingness to be multi-skilled and trained

Key Requirements

  • Minimum 2 years F&B Captain/Supervisor experience
  • Singaporean citizenship preferred
  • Immediate availability required

Work Rights

Only Singaporean are preferred

Tailored Resume

Cover Letter