JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a QA Executive to oversee food safety and quality assurance programs within their Central Kitchen and outlets. The ideal candidate should have a diploma in Food Science and Technology, along with at least three years of experience in the QA field, particularly in the F&B industry, and be fluent in both English and Chinese
Job Summary
The role involves implementing and managing food safety programs including HACCP and ISO 22000 across central kitchens and outlets.
Candidates will be responsible for training staff on standard operating procedures, food hygiene, and handling techniques.
The position requires conducting regular inspections and investigating feedback from customers, outlets, and the central kitchen.
Matching Summary
Match Score: 85
JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a QA Executive to oversee food safety and quality assurance programs within their Central Kitchen and outlets. The ideal candidate should have a diploma in Food Science and Technology, along with at least three years of experience in the QA field, particularly in the F&B industry, and be fluent in both English and Chinese.
Skills & Requirements
Must-have
HACCP implementation and management
ISO 22000 quality assurance programmes
Staff training in SOPs and food hygiene
Conducting regular inspections and investigations
Nice-to-have
Experience in new product development testing
Meticulous attention to detail
Proactive initiative in problem solving
Key Requirements
Minimum Diploma in Food Science & Technology or related field
Preferably 3 years of working experience in QA field in F&B industry