Culinary Lead (sur La Table)

Sur La Table

Columbus, OH, US
Not specified; not specified; not specified
On-site
Lead and coach culinary team members
Deliver high-quality cooking classes
Ensure food safety and sanitation compliance
The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives customer loyalty.
  • Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Deliver high-quality cooking classes
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales
  • Manage inventory and control expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible schedules

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Excellent communication and decision-making skills

Work Rights

Not specified

Tailored Resume

Cover Letter