Executive Chef

Guest Services, Inc.

Breckenridge, Colorado, United States
Base: 58,000.00 usd annual; bonus/equity: not spec...
Food quality assurance
Menu planning and development
Inventory control management
The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.
  • This role includes supervising and training kitchen staff to achieve operational and financial goals.
  • The position emphasizes maintaining food quality standards and ensuring a safe working environment.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.

Salary

Base: 58,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food quality assurance
  • Menu planning and development
  • Inventory control management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Experience in financial report analysis

Key Requirements

  • High School Diploma or equivalent
  • Culinary degree preferred
  • Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter