Food Runner - Chef Daniel Humm X The Charleston Place

BHC

Charleston, South Carolina, US
Table maintenance
Flow of service
Delivering food to tables
The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room

Job Summary

  • The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.
  • Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections.
  • Ensure that all guests feel welcome and are given responsive, professional, gracious service always.

Matching Summary

The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.

Skills & Requirements

Must-have

  • table maintenance
  • flow of service
  • delivering food to tables
  • describing dishes to guests
  • tableside service
  • monitoring guest satisfaction
  • assisting kitchen expediting

Nice-to-have

  • pleasant and conscientious
  • professional demeanor
  • teamwork and clear communication
  • attention to detail
  • initiative and problem-solving

Key Requirements

  • speak, read, write, and understand primary language
  • basic computational ability
  • basic computer skills
  • knowledge of table settings and service ware
  • ability to describe menu items and use suggestive selling

Work Rights

Not specified

Tailored Resume

Cover Letter