Cook - Part Time (pt) - Harold And Grace Baker Centre

Extendicare

Base: $26.03 - $27.70; bonus/equity: not specified...
Part-time
Prepare meals for residents and guests
Follow therapeutic and special diet menus
Conduct daily temperature audits
Extendicare is seeking a part-time Cook for the Harold and Grace Baker Centre, responsible for preparing and delivering meals for residents while ensuring proper food handling techniques. The ideal candidate should have experience in large quantity food preparation, preferably in a healthcare setting, and possess a Food Handler's Certificate

Job Summary

  • The role involves preparing and serving meals according to therapeutic and speciality diets while adhering to standardized recipes and budgets.
  • Extendicare offers continuous mentorship, career growth opportunities, and a robust benefits package for team members dedicated to enhancing seniors' quality of life.
  • Candidates must possess a Food Handler's Certificate and be physically capable of lifting heavy items while standing for the majority of the shift.

Matching Summary

Match Score: 85

Extendicare is seeking a part-time Cook for the Harold and Grace Baker Centre, responsible for preparing and delivering meals for residents while ensuring proper food handling techniques. The ideal candidate should have experience in large quantity food preparation, preferably in a healthcare setting, and possess a Food Handler's Certificate.

Salary

Base: $26.03 - $27.70; Bonus/Equity: Not specified; Benefits: Robust benefits package including EAP and health coverage

Skills & Requirements

Must-have

  • Prepare meals for residents and guests
  • Follow therapeutic and special diet menus
  • Conduct daily temperature audits
  • Adhere to food handling regulations
  • Work within set budget constraints

Nice-to-have

  • Experience in healthcare or retirement settings
  • Proficiency in a second language
  • Participation in quality improvement programs
  • Ability to lift heavy hot items
  • Commitment to resident rights and ethics

Key Requirements

  • Must possess a Food Handler's Certificate
  • Red Seal Certificate preferred
  • Complete Vulnerable Sector Check required
  • Knowledge of Provincial Food Premises Regulation
  • Experience with large quantity food preparation

Work Rights

Not specified

Tailored Resume

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