Junior Chef

ASHMI (S) PTE LTD

Singapore, Singapore
Supervise kitchen staff operations
Ensure strict food safety standards
Maintain food quality consistency
The role involves supporting the Head Chef in managing daily kitchen operations and supervising staff

Job Summary

  • The role involves supporting the Head Chef in managing daily kitchen operations and supervising staff.
  • Candidates must ensure strict adherence to food safety, hygiene standards, and consistent food quality.
  • Responsibilities include leading the kitchen during the Head Chef's absence and managing timely inventory reorders.

Matching Summary

Match Score: 85

The role involves supporting the Head Chef in managing daily kitchen operations and supervising staff.

Skills & Requirements

Must-have

  • Supervise kitchen staff operations
  • Ensure strict food safety standards
  • Maintain food quality consistency
  • Manage inventory reordering processes

Nice-to-have

  • Cost control experience
  • Staff training capabilities
  • Leadership in Head Chef absence

Key Requirements

  • Experience in kitchen management
  • Knowledge of food safety regulations
  • Inventory management skills

Work Rights

Not specified

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