Sous Chef Sushi Junior (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Seasonal contract
High attention to detail
Strong work ethic
Ability to multitask
The Four Seasons Hotels & Resorts is seeking a Sous Chef for its restaurant Kaito for the summer season. The role requires culinary leadership experience, attention to detail, and proficiency in French and English, while offering a supportive work environment and various employee benefits

Job Summary

  • The Sous Chef is an essential member of the Food & Beverage leadership team.
  • We are dedicated to providing exceptional quality and service to our guests and employees.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts.

Matching Summary

Match Score: 85

The Four Seasons Hotels & Resorts is seeking a Sous Chef for its restaurant Kaito for the summer season. The role requires culinary leadership experience, attention to detail, and proficiency in French and English, while offering a supportive work environment and various employee benefits.

Skills & Requirements

Must-have

  • High attention to detail
  • Strong work ethic
  • Ability to multitask

Nice-to-have

  • Team spirit
  • Adaptability in high activity
  • Fluency in French and English

Key Requirements

  • Two to five years culinary leadership experience
  • Legal right to work in France

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter