This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
$19 per hour; Not specified; Not specified
Skills & Requirements
Must-have
friendly, positive attitude
professional demeanor
guest service philosophy
highest-of-quality product
County Health/Sanitation standards
positive customer and client relations
proper operational condition of equipment
team environment
attention to detail
remain calm under stressful situations
positive body language
positive guest service
Practice safe work habits
Nice-to-have
flexibility to work extended hours
rotate to other service locations
accept and carry out responsibility
Key Requirements
ServSafe Certified
at least 18 years old
culinary degree or certified apprenticeship program
2-3 years of cooking experience
contract foodservice industry experience
premium services, catering, and concessions experience
sports and/or entertainment venue experience
excellent written and verbal communication skills
ability to multi-task and prioritize
deadline-oriented environment
high level of customer and client service
demonstrated initiative and leadership
Customer service oriented
interact with all levels of management
flexible to work extended hours
late nights, weekends, and holidays
lift and carry up to 50 lbs.
make evaluations and decisions without immediate supervision
accept and carry out responsibility for directions