Line Cook

Marina Cay

Minimum two years restaurant or hotel kitchen experience
Fast production of quality breakfast food products
Working knowledge of cooking recipes and cuisines
The role involves preparing meals for all F&B outlets while upholding standards for Mainsail Lodging & Development and Tribute Portfolio Marriott

Job Summary

  • The role involves preparing meals for all F&B outlets while upholding standards for Mainsail Lodging & Development and Tribute Portfolio Marriott.
  • Candidates must possess at least two years of experience specifically cooking breakfast in a restaurant or hotel setting.
  • Responsibilities include basic vegetable preparation, sauce making, protein butchery, and ensuring the cleanliness of the kitchen station.

Matching Summary

The role involves preparing meals for all F&B outlets while upholding standards for Mainsail Lodging & Development and Tribute Portfolio Marriott.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Fast production of quality breakfast food products
  • Working knowledge of cooking recipes and cuisines
  • Ability to operate kitchen equipment efficiently
  • Strong verbal and written communication skills
  • Maintain neat and tidy station organization

Nice-to-have

  • Enthusiastic, fun, and energetic personality
  • Sense of ownership in daily tasks
  • Experience working collaboratively on a team
  • Ability to work under pressure effectively
  • Proven ability to make great food

Key Requirements

  • Minimum two years' experience in restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree, equivalent degree, or higher required

Work Rights

Not specified

Tailored Resume

Cover Letter